RECOMMENDATIONS

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  Quesadillas

  These wraps will be a sure-fire winner with your little banditos!

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  Roasted Rooster Potatoes with Garlic and Rosemary

  Andrew Fairlie, well known chef at the Gleneagles hotel has developed this flavoursome recipe, highlighting the tasteful attributes of the Bartlett Rooster potato

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  Sweet Thai chilli chicken

  Sweet chilli sauce peps up Chef Yang from Amoy’s chilli-chicken stir-fry

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  Roast chicken with bacon and Marmite

  Flossie Squires uses a British favourite to give her oven-cooked bird a savoury and beautifully-brown skin

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  Chocolate fudge cake

  Michael Caines cooks a deliciously rich cake that’s perfect for sharing

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  Bangers and mash

  Rich onion gravy transforms this family favourite into a meal fit for a king from Roopa Gulati

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  Succulent peanut satay chicken

  Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry

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  Cullen spink

  Bob Spink's tongue-in-cheek take on the traditional Scottish smoked haddock soup, Cullen Skink

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  Victoria sponge with lemon curd

  Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd

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  Hanoi prawn cakes

  Tom Kime’s sweet potato, spring onion and prawn cakes are wrapped in lettuce leaves and served with a sweet chilli dipping sauce