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RECOMMENDATIONS
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Cuttlefish with papaya salad
Jun Tanaka transforms this often overlooked cephalopod into a fabulous hot and sour Thai-style salad that makes a great main course or summer starter
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Spicy chicken couscous
Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings
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Venison and mushroom pasty
Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty
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Pan-fried peppers with chorizo rice
An easy chicken supper dish with Spanish flavours from Silvana Franco
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Lamb kofta with herby couscous
Bring a taste of the Middle East to your table with these cumin-scented koftas, served with coriander and parsley couscous
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Lamb with yogurt marinade
Slake lamb cutlets with Caroline Hire's zesty mint-flecked sauce for tender barbecued meat
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Spiced apple samosas
Hot golden pastry pouches filled with delicious apple, sultanas and cinnamon is a triumph of a dish from Paul Merrett
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Fried trout stuffed with sliced ceps, garlic and diced bacon
Rick Stein's delectable fish dish is a complement to fresh and flavoursome produce - get the fishmonger to help you out when removing the bones...
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Smoked trout, artichoke and potato salad
This delicious salad from Simon Rimmer is topped with creamy yet healthy cottage cheese.
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Huevos rancheros
For a hearty Mexican-style eggs, Gino D`Acampo adds creamy chilli and coriander with crisp corn tortilla strips
