RECOMMENDATIONS

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  Lemon cream rice with rhubarb and orange compote

  Luscious and lemony, Claire Macdonald's creamy, chilled rice pudding with rhubarb compote makes a delectable dessert

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  Boiled eggs and soldiers

  What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?

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  Grilled red snapper with mango salsa

  The Dean of Southwark’s Easter fish dish puts a modern spin on a traditional custom

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  Shropshire blue, orange and spinach salad

  A salad from The British Cheese Board that is packed with goodness - calcium in the cheese, spinach and almonds, with plenty of Vitamin C in the oranges and spinach too.

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  Steamed sea bass

  John Burton Race serves oven-steamed sea bass with a rich buttery basil sauce on a bed of cannelloni beans and Italian vegetables

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  Parmesan scrambled eggs on sourdough bread

  Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version

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  Root vegetable soup with parsley and pecan salad

  Warm yourself on chilly nights with this smooth autumnal soup, its golden colour and sweet flavour perfectly complimented by a herb and nut salad

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  Vietnamese crispy salmon salad

  Ben O’Donoghue blends zesty lime, savoury fish sauce and hot chillies in true Vietnamese style for a refreshing starter

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  Fresh cranberry and orange sauce

  Matthew Fort prefers this American version of cranberry sauce that is lighter and fresher than the traditional British variety

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  Lamb chop parcels

  Aaron Craze shares an old family recipe that’s as easy to eat as it is to make