RECOMMENDATIONS

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  Deep-fried monkfish and halibut with pea purée and parsley oil

  The kids might well fight you for James Martin’s yummy adult version of fish fingers

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  Roast venison chop with celeriac puree and parsnip chips

  It’s the perfect time of year for Galton Blackiston’s superb combination of rich roast venison, creamy celeriac and crunchy parsnips

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  Drambuie set cream with warmed raspberries

  A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries

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  Poppy seed cake with vanilla buttercream icing

  This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream

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  Aubergine funghetto

  Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

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  Steak sandwich with horseradish mustard hollandaise

  Gary Rhodes makes the ultimate steak sandwiches with tender fillet, peppery rocket and a horseradish sauce

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  Chicken and shrimp noodles

  Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites

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  Fillet of sea trout with hollandaise

  Galton Blackiston makes easy work of hollandaise sauce, which is the perfect accompaiment to any meaty fish

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  Prawns with chilli and cheese

  Tana makes a spicy Ramsay family favourite, great for introducing children to spicy food as the spice is softened by the cheese

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  Gingerbread house and people

  Put some time aside to indulge in Rachel Allen's impressive, sweet gingerbread house. Click here for the template.