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EmmaAmbergate
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RECOMMENDATIONS
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Aubergine funghetto
Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist
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Tarragon chicken
A one-pot dish with a classic combination of flavours from Tana Ramsay
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Spicy vegetable stew with coconut milk
Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita
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Seven hour braised shoulder of lamb
Andrew Fairly roasts lamb so slowly that the connective tissue melts and bastes the meat to keep it unimaginably tender
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Chicken salad with apricots
Maggie Beer, Australia’s answer to Delia, cooks a delicious dish of chicken pepped up with tangy verjuice
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Spatchcock poussin with king cabbage and parmesan polenta
Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce
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Braised pigs’ cheeks and chorizo with mash
Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world
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Asparagus and crab quiche
This delightful tart from Allegra McEvedy looks as good as it tastes and makes a perfect lunch for a sunny day
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Grilled red snapper with citrus souscaille
Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done
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Lamb kofta wraps with roasted red pepper hummus
When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food

