RECOMMENDATIONS

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  Fresh ceps with chilli and garlic

  Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter

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  Christmas Cracker

  Sweet, bubbly loveliness in a glass – this is THE ultimate treat for a Christmas celebration.

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  Warm bean salad with British brie

  Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper

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  Apple, bramble and custard bake

  Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...

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  Cheeseboard

  James Martin and Lawrence Keogh liven up a cheeseboard with baked French cheeses, fig chutney and rosemary spiced walnuts

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  Roast pork with fennel stuffing and simple apple sauce

  A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing

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  Cocido Madrileño

  This Spanish stew from Mario Batali is the perfect hangover cure for the morning after a big night out on the town – and is two courses in one!

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  Braised pigs’ cheeks and chorizo with mash

  Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world

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  Peppered venison with wild mushrooms and black pudding spätzle

  For a stylish game dish, try Anton Edelmann's tender venison and traditional German pasta served with a Brussels sprout purée

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  Rabbit with lemon dumplings

  Diana Henry slow-cooks rabbit joints wrapped in bacon and serves them with little lemon and watercress dumplings