RECOMMENDATIONS

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  Rabbit paella

  A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka

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  Bavette steak with broad beans and chanterelles

  Tom Kerridge's simple supper for one makes delicious use of spring ingredients

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  Warm wild mushroom and Italian squash salad

  A warm winter salad that is set to impress from Stuart Gillies

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  Rum and pumpkin tart with bitter chocolate

  A wickedly indulgent dessert from Giorgio Locatelli: meltingly crisp pastry filled with caramelised pumpkin, rum and oozing bitter chocolate

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  Provencal chicken

  Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce

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  Konafa

  Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi

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  Warm spring vegetable salad with bacon vinaigrette

  Getting your daily serving of vegetables is deliciously easy with Mark Jankel’s varied and tasty vegetable salad

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  Welsh spring puddings

  Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits

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  Beetroot and walnut dip

  Besides its amazing colour, this dip from Mario Batali has a wonderful combination of earthy ingredients. It's great with warm pitta bread - or simply eaten with a spoon

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  Pannacotta

  Turn soya milk into a fabulous vegan dessert with the Vegetarian Society's creamy Panacotta