RECOMMENDATIONS

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  Chocolate tart with coffee Anglaise and crème chantilly

  Wow your guests with this stunning dinner party dish from Michael Caines

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  Sweet potato falafel with aioli

  Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli

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  Bavette steak with sautéed potatoes

  Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce

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  Korean beef (bulgogi)

  Rump steak in an aromatic sesame marinade from Mark Millon

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  Blackberry, apple and maple brown betty

  A spiced crumble layer is at the top and bottom of Diana Henry's autumn comfort pud

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  Pan-fried squid with chilli and parsley oil

  Rachel Allen’s delicious chilli and parsley oil is the perfect accompaniment for crispy fried squid with rocket.

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  Individual pear tartes tatin

  Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress

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  Lentil and vegetable puree

  This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

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  Potted flookburgh shrimps with blade mace butter

  Nigel Haworth shares his recipe for this Cumbrian specialty that’s guaranteed to please the tastebuds

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  Thai prawn curry

  Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry