RECOMMENDATIONS

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  Orecchiette pasta with broccoli and prosciutto

  Antonio Carluccio demonstrates a simple dish featuring orecchiette, a small ear-shaped pasta

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  Game pie

  Kyle Hogg's pie is packed with a game, both furred and feathered, cooked until meltingly tender in red wine and then encrusted in the golden pastry of your choice

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  Ethiopian chicken (kebede doro watt)

  Sefanit Sirak introduces us to this mildly spiced Ethiopian dish full of both the chicken and the egg!

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  Jerk mussels

  Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

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  Victoria sponge with lemon curd

  Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd

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  Fish pie

  For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again

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  Spiced and super-juicy roast turkey

  Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try

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  Sweet potato falafel with aioli

  Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli

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  Lemon drizzle cake

  For a tempting teatime treat, try Mary Berry's moreish lemon cake with tangy sugar topping

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  Bread sauce

  There's nothing like home-made bread sauce gently flavoured with cloves and nutmeg to jazz up a Sunday roast. From James Martin