RECOMMENDATIONS

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  Latkes with bacon and apple sauce

  Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce

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  Salmon teriyaki

  Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon

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  Curried crab and dumplings

  Gary Rhodes with Debra Sardinha Metivier makes a traditional one dish meal from Tobago

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  Pollock with cockles, mussels, leeks and chorizo

  For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce

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  Roasted sea-bream, imam bayaldi and parsley dressing

  Jason Atherton serves pan-fried fish with the traditional Turkish dip which according to legend, caused an imam to faint!

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  Lebanese borek

  Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth

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  Gong bao ji ding (kung pao chicken with peanuts)

  A glorious medley of chicken, golden peanuts, and bright red chillies with a sweet-sour sauce from Fuchsia Dunlop

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  John Dory with a vegetable galette

  Michael Caines serves fried John Dory with a galette of aubergine, tomato and courgette (vegetables layered into a fan shape) and a tomato coulis

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  Fricassée of chicken legs with Lyonnaise potatoes

  Anthony Demetre cooks the potatoes in their jackets for his Lyonnaise potatoes to help prevent them from disintegrating when they are fried later

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  Mousse of petits pois with crisp bacon

  This fresh-tasting pea mousse served with savoury bacon, onion rings and garlic croutons is an impressive starter from Galton Blackiston