RECOMMENDATIONS

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  Rigatoni with aubergine, tomato and basil

  Theo Randall’s tomato pasta dish is a great mid-week staple and will be on the table in no time at all

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  Huevos rancheros

  Eggs are sunny-side-up in Tom Parker Bowles’ version of this famous Mexican breakfast dish

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  Orange and Brazil nut cake

  A magnificent cake from James Martin - moist, nutty and deliciously flavoured with citrus, with an optional creamy chocolate coating

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  Spring risotto (risotto primavera)

  Matt Tebbutt crams all the tastes of spring into this seasonal risotto - the stock is flavoured with parmesan rinds for an even deeper flavour

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  Victoria sponge with lemon curd

  Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd

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  Mackerel en papillote

  James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

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  Egg noodles with ginger prawns

  Aaron Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal

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  Really good fish pie

  Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends

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  Tequila sunrise

  Grenadine syrup creates the classic sunrise in this tequila based cocktail from Simon Rimmer

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  Risotto with langoustines and courgettes

  James Martin's creamy risotto with tasty langoustine tails is served with an outstandingly flavoursome roasted langoustine oil. Created for Seafood Week