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RECOMMENDATIONS

  • Savoury lamb cupcakes

    Savoury lamb cupcakes

    Bob Blumer's pretty pink cakes are made with braised lamb and are decorated with beetroot and potato 'icing'– don't knock 'em till you've tried 'em!

  • Filipino fish

    Filipino fish

    Allegra Mcevedy uses traditional coconut vinegar for this aromatic fish dish – an inspiration from the Phillipines

  • The original Cornish pasty

    The original Cornish pasty

    Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

  • Apple and plum crumble

    Apple and plum crumble

    Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin

  • Indian shepherd’s pie

    Indian shepherd’s pie

    Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect

  • Ratatouille

    Ratatouille

    Enjoy the best vegetables the summer has to offer in this healthy, meat-free dish from Tana Ramsay

  • Carrot falafel with tomato and carrot salad

    Carrot falafel with tomato and carrot salad

    Sophie Grigson fries crunchy balls of ground chickpeas, cumin, and fresh herbs to serve hot with fresh salad and thick, creamy yogurt

  • Baklava

    Baklava

    Tonia Buxton’s version of this famous sticky, nutty Middle Eastern sweet is the perfect accompaniment to a cup of coffee

  • Chicken tikka wrap

    Chicken tikka wrap

    Cyrus Todiwala’s recipe for wraps filled with aromatic chicken tikka and flavours of refreshing cucumber, tomatoes and a mango chutney is perfect for lunch

  • White chocolate and berry pavlova

    White chocolate and berry pavlova

    James Martin's crisp meringue has a soft chewy interior and is topped with white chocolate, whipped cream and luscious selection of berries