RECOMMENDATIONS

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  Coffee meringue with cream and summer fruits

  Galton Blackiston’s dessert looks dramatic, but is a cinch to make - just be sure your oven is turned down really low and you give the meringue a good hour and a half

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  Twice-cooked duck curry with sweet potatoes

  Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream

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  No-crust salmon pizza

  From her popular book, Fay’s Family Food, Fay Ripley’s healthy version of pizza will be a hit with the whole family

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  Sticky gingerbread

  Turn your back on temptation because this sensational, sticky ginger cake from Sophie Grigson gets even better if stored for several days!

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  Aubergine supper stacks

  Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott

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  Keema mutter (minced lamb with green peas)

  Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas

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  Mango, passion-fruit and papaya lassi

  This refreshing Indian yogurt drink is packed with tropical flavour and makes a great match with spicy food

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  Japanese omelette with tuna salad

  Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad

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  Swedish Christmas ham

  Trina Hahnemann makes homely roast ham covered with a rich mustard and sugar glaze.

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  Pumpkin tempura with peppered pineapple caramel

  For a deliciously novel dessert try Paul Bloxham's fusion recipe for pumpkin tempura, a wonderful mixture of flavours and textures