Profile
plowy
View By:
RECOMMENDATIONS
-
Roast goose with foie gras, apples and rosemary
Matt Tebbutt's incredibly rich dish requires nothing more than simple roast potatoes and maybe mustard dressed green salad to serve
-
Plaice with parmesan courgettes
Tana Ramsay cooks rounds of courgettes with garlic, lemon and a crisp coating of parmesan to serve with fish
-
Rabbit with chives
Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course
-
Pecan pie
Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie
-
Crispy pig’s trotters
Matt Tebbutt’s recipe takes a little time, but the result is sublime and well worth the effort
-
Millefeuille of summer fruits with fromage frais
Angela Hartnett's summer fruits sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais
-
Tuna with lime, coriander and sea salt rub
For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue
-
Buttered pecan and maple syrup ice cream
Enjoy this rich creamy treat from Liz Franklin's Ice Cream
-
Roast cherry tomatoes mascarpone pasta
A lovely pasta on its on or serve with chicken or fish.
-
John Dory with braised peas and pancetta
A stylish fish dish that doesn’t take much effort from Richard Phillips

