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Leo6
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RECOMMENDATIONS
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Cheesy fish
Gabby Logan's child-friendly dish is a perfect introduction to fish
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Rose-scented cream
Erika Parry produces a truly decadent dessert, a rose infused creamy jelly, alongside marzipan filled figs and a scattering of rose petals
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Roast gurnard with coriander mash
Richard Corrigan roasts a whole fish in a lovely rich, reddish-orange bisque-like sauce and serves it with a light carrot, parsnip and coriander mash.
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Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
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Orecchiette with purple sprouting broccoli and anchovy
Taste the difference with Aaron Craze's easy homemade pasta, served with a classic Italian combination of broccoli, cheese and anchovy
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Salt and pepper prawns with tomato salad
Bill Granger’s crispy prawns, with just a hint of chilli, make a perfect starter or even a light lunch
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Lamb torte with carrots in anchovy dressing
Instead of serving your meat and potatoes side-by-side on the plate, Steven Terry layers them up and turns them into a delicious savoury torte
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Braised Rooster Potatoes and Garlic
Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb
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Toffee apples
Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples
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Roast chump of lamb with creamed polenta
A meaty main course full of the fresh flavours of spring, from Paul Heathcote

