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RECOMMENDATIONS
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Pan-fried pork with sweet paprika sauce
The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine
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Rabbit casserole in cock robin cider
A parsnip mash with cream cheese and chives is the perfect accompaniment to Ricky Andalcio’s low-fat rabbit casserole
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Cocido Madrileño
This Spanish stew from Mario Batali is the perfect hangover cure for the morning after a big night out on the town – and is two courses in one!
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Potato chips
Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking
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Ham hock, mustard fruits and fresh herb sauce
Matt Tebbutt slow-cooks this cheaper cut of pork and serves it with a punchy herb sauce for the most delicious results
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Dongpo pork with bamboo shoots
Gary Rhodes' recipe for a classic Hangzhou favourite, named after the great poet Su Dongbo, results in a dish that is a celebration of texture and flavour
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Haunch of venison with red wine and tangy beetroot puree
Paul Rankin creates a ruby red venison dish complementing the rich gamey meat with a red wine sauce and zingy beetroot puree
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Grilled cod with avocado butter
Mitch Tonk slathers grilled cod in an avocado and caper butter – great with curly kale or purple-sprouting broccoli, depending on the season
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Leek and Caerphilly/cheshire cheese crumble
A savoury main course with a crunchy nutty topping, ideal for family and friends, from The Vegetarian Society
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Chicken dippers with potato wedges
Kids will adore Philippa Forrester’s delicious home-made and healthier alternative to purchased fast food

