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RECOMMENDATIONS
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Bullfighter's beef stew with macaronade
Beef and pasta work well together in Rick Stein's warming stew with macaroni
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Orange and Brazil nut cake
A magnificent cake from James Martin - moist, nutty and deliciously flavoured with citrus, with an optional creamy chocolate coating
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Morcilla with duck egg and potatoes
Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper
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Pretzels
Falko Burkert shares a recipe for a very more-ish traditional soft pretzel, much prized in Germany and Switzerland
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Venison with cranberries and savoy cabbage
A redder than red cranberry sauce brightens up Bryn William's classic winter dish
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Neck fillet of lamb with mozzarella and tapanade
The neck fillet of lamb is an inexpensive cut and full of flavour, especially with these Mediterranean flavours.
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Onglet steak with fondant potatoes
Melting port butter makes an unctuous sauce for Matt Tebbutt’s tender steak supper
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Brussels sprouts with pancetta and chestnuts
Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts
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Tandoori-style prawns
These marinated prawns are traditionally cooked in a tandoor - Madhur Jaffrey cooks them very quickly in a frying pan
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Cherry pavlova with vanilla cream
The deep contrast between sweet-sour cherries and rich, nutty pistachios is a winner in Matt Tebbutt’s recipe

