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RECOMMENDATIONS
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Honey-roast duck breast
Michael Caines adds a bit of oriental spice to this full-flavoured duck dish
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Full English breakfast
Kane Planken cooks the ultimate morning meal, complete with his special homemade baked beans
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Lamb tagine and cauliflower 'couscous'
Paul Merrett’s luscious lamb tagine is served with cauliflower ground into tiny pieces and steamed to resemble couscous
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Rabbit casserole in cock robin cider
A parsnip mash with cream cheese and chives is the perfect accompaniment to Ricky Andalcio’s low-fat rabbit casserole
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Asparagus wrapped in Parma ham
This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!
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Dauphinoise potatoes
In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream
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Carrot cake
James Martin's lusciously moist carrot cake is sandwiched with velvety orange-liqueur whipped cream and drizzled with orange liqueur icing
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Squid and potato stew with rouille
Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...
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Windrush-style jamaican bread and butter pudding
Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding
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Sri Lankan pork curry with pandanus
Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour
