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sayley1
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RECOMMENDATIONS
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Roast lamb with mint sauce
Buy your lamb from a quality butcher for a really succulent and tender result - try your hand at Roopa Gulati's roast - too good to save just for Sunday lunches
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Warm tomato tart with rocket salad
Paul Merrett takes his inspiration from his allotment - anything from beefsteak to gardeners’ delight tomatoes would work in this simple tart
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Garlic crostini with goats' cheese and red onion marmalade
Salty cheese and sweet red onions make Gee Charman's party morsels very moreish
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Chickpea and potato curry with Bhatura bread
Use Ravinder Bhogal’s delicious deep-fried bread to scoop up the sauce of his easy vegetarian curry
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Orecchiette pasta with cavalo nero and ricotta
Matt Tebbutt makes a simple thrifty supper with store-cupboard staples
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Sweet soy and spring onion chicken
A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang
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Mojito
Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!
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Seville orange curd with chocolate Viennese fingers
Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!
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Chocolate and orange mousse with cardamom foam
Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours
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Squirrel pancakes
Take a walk on the wild side with Marc Sanders' innovative English answer to Peking duck

