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RECOMMENDATIONS
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Garden vegetable and squid salad
Richard Corrigan’s sprightly salad combines the best of spring ingredients
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Spiced meat kebabs
Suneil Kher adds ginger, garlic and chilli to these spiced kebabs which he serves with a vibrant and tangy chutney
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Ginger Beer Cake
Jewish Princesses Georgie Tarn and Tracey Fine show us a modern take on the traditional Rosh Hashanah treat, honey cake, which is said to ensure a sweet new year
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Buffalo blue cheese soup
Gary Rhodes uses award-winning buffalo blue cheese to make a rich and creamy soup
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Peppered nugget steak
A boozy mushroom sauce makes for sheer decadence in this fruity peppered nugget steak by Ainsley Harriott
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Barbecued vegetable antipasti
Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note
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Courgette 'spaghetti'
Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce
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Steak and kidney pudding
The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud
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Szechuan tomato king prawns
Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper
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Herby broad bean and pea salad with garlic bread croutons
Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal

