RECOMMENDATIONS

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  Garden vegetable and squid salad

  Richard Corrigan’s sprightly salad combines the best of spring ingredients

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  Spiced meat kebabs

  Suneil Kher adds ginger, garlic and chilli to these spiced kebabs which he serves with a vibrant and tangy chutney

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  Ginger Beer Cake

  Jewish Princesses Georgie Tarn and Tracey Fine show us a modern take on the traditional Rosh Hashanah treat, honey cake, which is said to ensure a sweet new year

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  Buffalo blue cheese soup

  Gary Rhodes uses award-winning buffalo blue cheese to make a rich and creamy soup

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  Peppered nugget steak

  A boozy mushroom sauce makes for sheer decadence in this fruity peppered nugget steak by Ainsley Harriott

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  Barbecued vegetable antipasti

  Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note

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  Courgette 'spaghetti'

  Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce

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  Steak and kidney pudding

  The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud

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  Szechuan tomato king prawns

  Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper

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  Herby broad bean and pea salad with garlic bread croutons

  Harry Eastwood’s bright green salad is perfect to serve with chicken thighs or seafood for a summery meal