RECOMMENDATIONS

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  Ginger nut key lime pie

  A taste of sunny USA is encapsulated in this zesty dessert by Charita Jones

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  Herb-crusted lamb

  Michael Caines serves a wonderful parsley and breadcrumb-coated lamb with a rich lamb jus and peas

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  Soft chocolate cake with crema di mascarpone

  Theo Randall uses top-quality Valhrona chocolate to make this most decadent of desserts with a marsala wine-spiked mascarpone cream

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  Sweet Thai chilli chicken

  Sweet chilli sauce peps up Chef Yang from Amoy’s chilli-chicken stir-fry

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  Asparagus pesto (with penne)

  Merrilees Parker blitzes up a quick and tasty asparagus pesto that's perfect with a bowl of penne pasta

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  Pea and ham soup

  Mike Robinson's slowly simmered soup makes a satisfying and tasty treat from the simplest of ingredients

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  Easter orange cake with lemon icing

  Instead of an overload of chocolate or crème eggs, try Tana Ramsay’s light cake for afternoon tea this Easter, complete with adorable shredded wheat birds’ nests

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  The original Cornish pasty

  Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

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  Vanilla cup cakes

  A creamy white chocolate icing tops Bill Granger's gorgeous little cup cakes

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  Ayrshire Royal Rooster Potato Salad with Balsamic Dressing

  Andrew Fairlie combines tasteful Italian balsamic dressing with home-grown Scottish potatoes