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RECOMMENDATIONS
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Gin martini
Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink
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Jollof rice
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Roasted butternut squash and char-grilled salmon salad
Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal
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Kipper kedgeree
Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch
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Beef fillets topped with shallot and horseradish cream
Michael Caines showcases Devonshire Ruby Red beef with celeriac puree, roasted shallots and a red wine sauce
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Supersize Yorkshire puddings
Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours
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Steak and kidney pudding
The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud
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Goat’s cheese with walnuts and roast beetroot
Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin
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Chickpea and chorizo fritters
Ainsley Harriott's fritters are always a winner and are the perfect snack to make when your mates pop over for the footie - gram (chickpea) flour is available from most supermarkets
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Minnan spring roll
Gary Rhodes makes a soft pancake spring roll filled with pork and seafood, typical of the Fujian region of China
