RECOMMENDATIONS

• 

  Champagne and strawberry cocktail

  Jamie Oliver’s cocktail of tangy strawberry purée sweetened with vanilla sugar and topped up with fizz is perfect for entertaining.

• 

  Deep fried mint leaves with mango

  Zingy lime and crispy mint leaves create a taste sensation in Bryn William's fresh and fast dessert

• 

  Roasted Rooster Potatoes with Garlic and Rosemary

  Andrew Fairlie, well known chef at the Gleneagles hotel has developed this flavoursome recipe, highlighting the tasteful attributes of the Bartlett Rooster potato

• 

  Yummy tomato cream

  Add either cream cheese or mince meat to this baby-friendly tomato soup

• 

  Slow fried chicken with red chillies

  Sailana Junglee, a simple chicken dish with a fiery kick from Jaisal Singh

• 

  Spiced pumpkin in broth (d'ba zigni)

  Celia Brooks Brown makes a spicy Eritrean dish using sweet-fleshed pumpkin - serve it as a chunky soup, with rice or beans

• 

  Roasted red peppers

  Baby plum tomatoes and assorted herbs are tucked into Gary Rhodes cheese-topped roasted peppers

• 

  Chicken and pork terrine

  James Martin layers tender moist chicken and succulent pork with Armagnac and herbs in this tempting terrine

• 

  Chocolate pistachio truffles

  Clodagh McKenna was taught this delicious recipe by a chocolatier from the area where she lives in Italy

• 

  Sticky toffee pudding

  John Burton Race shares a sweet family recipe passed down through generations