RECOMMENDATIONS

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  'Trini' prawn curry

  A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus

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  Le pot au feu with piquant sauce

  Matt Tebbutt’s recipe for a simmered dish of beef, veal and pork with vegetables is a classic French favourite

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  Easy berry jam

  Silvana Franco’s raspberry and blackberry jam tastes lush smothered over scones with clotted cream, and is a cinch to make

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  Rabbit with lemon dumplings

  Diana Henry slow-cooks rabbit joints wrapped in bacon and serves them with little lemon and watercress dumplings

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  Tiramisu

  Crunchy biscotti and silky clotted cream provide a contrast of textures in this espresso-laced dessert from Clodagh McKenna

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  Citrus fruit gratin with candied fennel

  Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel

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  Chilli beef and pepper stir fry

  Ching He-Huang whips up a quick and easy stir fry with the addition of garlic, ginger and chili to for a true taste of the Orient

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  Bocca di lupo with fresh tomato sauce

  Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer

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  Chickpea and potato curry with Bhatura bread

  Use Ravinder Bhogal’s delicious deep-fried bread to scoop up the sauce of his easy vegetarian curry

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  Salmon with beetroot and cauliflower cream

  James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish