RECOMMENDATIONS

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  Chicken nuggets with dipping sauces

  Annabel Karmel's children love these homemade chicken nuggets, made with chicken breast

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  Thai prawn curry

  Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry

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  Panzanella

  Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day

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  Herring salad with dulse

  Gary Rhodes uses an Irish sea vegetable, to add an extra hint of the sea to his potted herring salad

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  Barbecued vegetable antipasti

  Arthur Potts Dawson grills vegetables and mushrooms on the barbie for a lovely smokey note

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  Lasagna al forno

  With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds

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  Fruit crumble cheesecake

  For a crumble with a difference, make good use of seasonal fruit and bake Nigel Slater's scrumptious pudding

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  Honey-roasted duckling with spiced apple sauce

  For a mouthwatering alternative to the Christmas turkey, try Michael Caines' succulent spiced duck with balsamic vegetables and apple sauce

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  Lobster thermidor

  Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad

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  Poached haddock with spinach custard

  Matthew Fort’s baked haddock custard is perfect Sunday night food