RECOMMENDATIONS

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  Beef salad with vegetables and pesto

  A stunning summer salad with rare slices of fillet steak, from Jun Tanaka

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  Chilli-fried potted shrimps

  Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier

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  Salmon teriyaki

  Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon

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  Warm bean salad with British brie

  Try this tasty salad from The British Cheese Board as a starter, light lunch or healthy supper

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  Mackerel teriyaki

  Traditionally salmon goes well with teriyaki flavours, but try mackerel in this delicious, barbecued fish dish.

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  Penne amatriciana

  Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

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  Chorizo and black pudding stew

  A meat and lentil stew packed with robust Spanish flavours from Simon Rimmer

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  Venison liver with butternut squash

  Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps

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  Succulent peanut satay chicken

  Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry

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  Chicken and mushroom dumplings

  Ching-He Huang’s delicious open-wrapped steamed dumplings are great to serve at dinner parties as a starter