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RECOMMENDATIONS
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Baked apples stuffed with ginger, ricotta and chocolate
Peter Gordon's spiced apples sit in a moat of palm sugar and coconut cream sauce
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Grilled lamb cutlets with a warm summer vegetable salad
Celebrate the best of summer’s flavours with Michael Caines’ perfect combination of lamb and vegetables
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Haunch of venison with red wine and tangy beetroot puree
Paul Rankin creates a ruby red venison dish complementing the rich gamey meat with a red wine sauce and zingy beetroot puree
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Grouse with lentils and garlic puree
The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli
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Sebadas
Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli
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Smoked pigeon with rice and tea
Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves
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Bloody Mary cottage pie
Tiffany Goodall cooks comfort food on a student budget, giving an old favourite a contemporary twist
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Homemade burgers
For a fabulous take on fast food, Rachel Allen tucks meaty and moreish home made burgers inside toasted ciabatta
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Chargrilled chicken with courgettes
A colourful dish with yellow and green courgettes, fresh herbs and chilli makes Arthur Potts Dawson’s dish a firm summer staple
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Bulgur pilaf with toasted almonds and dried fruit
Fluff up your ideas with this light pilaf, full of succulent slivers of dried apricot and prunes and crunchy toasted nuts

