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RECOMMENDATIONS
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Ox cheeks with seville oranges and celeriac mash
Jun Tanaka makes a hearty winter meal with seasonal Seville oranges, brussel tops and celeriac
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Langoustine flambéed with cognac
Pascal Proyart serves a decadent seafood dish recipe from his father, which combines sweet langoustines with an almond garlic butter and a kick of cognac
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Mild mustard salmon burgers
Ainsley Harriott's burgers work well with any firm fish, such as tuna - serve them with lashings of mayo or tomato ketchup...
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Fennel stuffed sea bass parcels
Stan Waite's fragrant fish parcels bake in their juices so when they are opened at the table their citric aromas are released
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Scallops with clementine, ham and almond salad
Richard Corrigan makes a colourful Spanish-inspired starter with a sherry and clementine dressing
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Squid and potato stew with rouille
Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...
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Moroccan meatballs
These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy
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Italian sausage and tomato pasta
Satisfy your craving for comfort food with Aaron Craze’s pasta with spicy Italian sausages in a rich tomato sauce
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Tuna and radish tortilla wraps
Crunchy little gem lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack from Tana Ramsay
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Lambs’ kidneys with samphire on toast
Don’t settle for the same old pre-packed lunches when you’re pushed for time – Richard Corrigan uses spectacular ingredients in a simple way

