RECOMMENDATIONS

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  Escoveitch fish and festival

  Collin Brown’s recipe for fried fish and cornmeal fritters is a traditional Caribbean method of cooking

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  Dill sauce

  This healthy dill sauce is delicious with salmon or prawns, new potatoes and sugar snap peas - it also livens up a mixed leaf salad

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  Spooky Halloween cupcakes

  Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat

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  Curried scallops with creamed leeks

  For classy fast food that won’t break the bank, Jun Tanaka’s scallops come in at only £1.24 per serving

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  Hummous and salad

  Aaron Craze serves a pimped-up hummous with a refreshing salad on the side.

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  Ottoman lamb with sultan’s pleasure

  Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’

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  Ham in coca-cola

  Brought to you by Nigella Lawson, this traditional recipe from the Deep South, involves simmering a juicy ham joint in sweet spiky cola

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  Dutch apple cake

  Rachel Allen’s recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust

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  Curried goat or mutton

  Eddie Campbell shows John Torode how to bring the sunshine taste of the Caribbean to a traditional curry

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  Roast lamb

  Nigel Slater shows us how to roast succulent lamb and embellishes his meat with aromatic herby and garlicky tones