RECOMMENDATIONS

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  Fried sea bass with salsa

  Mitch and Matt accompany sea bass with a simple Asian-inspired salsa served with spring vegetables and prawns

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  Crab linguine

  Jade Jones’ super-easy pasta dish makes a perfect quick supper for two – or double it for a fast family dinner

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  Amaretto sour

  Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

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  Raspberry parfait

  Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!

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  Twice-cooked pork

  Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China

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  Slimmers' ice cream

  For a sweet treat without any guilt, try Owen Rossen's soy and banana ice cream. It is a cinch to make as there is no churning needed

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  Health in a bowl

  A one pot supper from Anthony Worrall Thompson that will make you feel good

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  Ginger squid salad

  Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours

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  Italian antipasti plate

  For a fabulous couldn't-be-easier starter, do an Italian job and simply buy in some deli-delicious goodies, as Jo Pratt suggests

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  Sea bass en croûte with mousseline sauce

  Michel Roux’s regal dish takes time, but all the elements can be prepared ahead, then all you do is take the fish in its pastry crust from the fridge to the oven 40 minutes before you want to serve it.