RECOMMENDATIONS

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  Squid and mackerel burger with sea purslane and parsley juice

  Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish

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  Contemporary cup cakes

  Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

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  Raspberry lemonade

  This beautiful pink drink from Diana Henry is the perfect non-alcoholic cocktail for summer parties

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  Artichoke, goat's cheese and asparagus tartlets

  Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry

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  Salt fish with akee

  Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit

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  Italian sausage, porcini and tomato penne

  Theo Randall makes a simple pasta dish that’s bursting with flavour and serves two for less than £5

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  Jam cookie sandwiches

  These jam cookies are the perfect nibble to serve with coffee - the icing sugar is a lovely finish

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  Artichoke, purple sprouted broccoli and Parma ham

  Matt Tebbutt’s salad is full of the fresh flavours of spring

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  Moroccan fish cakes with hot pepper sauce

  Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli paste) and other Moroccan flavourings in Diana Henry’s extra spicy fish cakes.

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  Hot buffalo southern fried chicken wings

  Charita Jones’s recipe for a North American favourite, spiced up with a special homemade Cajun seasoning, will be a sure-fire hit at any dinner party