RECOMMENDATIONS

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  Malva pudding

  Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver

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  Chop house steak with rocket and parmesan salad

  Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette

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  Pepperless ratatouille

  For a tasty mid-week supper, nothing could be easier than Sophie Grigson’s vegetarian stew, which also makes a great accompaniment to a meat dish

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  Bocca di lupo with fresh tomato sauce

  Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer

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  Salmon with sweet pickled beetroot and celeriac purée

  A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason

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  Fried red mullet with tomato and sardine sauce

  Get your fish fix with this Michelin-quality dish from Jason Atherton

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  Rigatoni with radicchio and pancetta

  For a sumptuous supper, try cooking up this creamy pasta from Theo Randall

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  Cosmopolitan

  The soulshakers give a fruity twist to the cosmopolitan with Finlandia grapefruit vodka

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  Lemon caramel strawberry nests

  If you like the taste of toffee apples, just wait until you taste these sticky summer puddings that are literally assembled in minutes.

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  Lamb and apricot curry

  A spiced lamb stew, Jardaloo ma Gosht, with apricots and crisp potatoes from Parsee cook Farzana Contractor