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mike1111
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RECOMMENDATIONS
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Malva pudding
Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver
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Chop house steak with rocket and parmesan salad
Nick Nairn serves up a hearty meal of rib-eye and peppery rocket and parmesan salad with a tangy vinaigrette
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Pepperless ratatouille
For a tasty mid-week supper, nothing could be easier than Sophie Grigson’s vegetarian stew, which also makes a great accompaniment to a meat dish
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Bocca di lupo with fresh tomato sauce
Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer
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Salmon with sweet pickled beetroot and celeriac purée
A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason
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Fried red mullet with tomato and sardine sauce
Get your fish fix with this Michelin-quality dish from Jason Atherton
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Rigatoni with radicchio and pancetta
For a sumptuous supper, try cooking up this creamy pasta from Theo Randall
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Cosmopolitan
The soulshakers give a fruity twist to the cosmopolitan with Finlandia grapefruit vodka
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Lemon caramel strawberry nests
If you like the taste of toffee apples, just wait until you taste these sticky summer puddings that are literally assembled in minutes.
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Lamb and apricot curry
A spiced lamb stew, Jardaloo ma Gosht, with apricots and crisp potatoes from Parsee cook Farzana Contractor

