RECOMMENDATIONS

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  Roast chicken with chorizo and thyme stuffing

  Rachel Allen makes the perfect roast chicken served with roasted glazed carrots and creamy savoy cabbage

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  Curried fish soup (Me ga thi)

  Merrilees Parker’s Laos soup is great fun to serve - it should be garnished by each diner according to their personal tastes

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  Baklava

  Enjoy these sweet treats of syrupy, nutty filo pastry with refreshing mint tea or strong coffee after dinner, with a recipe from Rachel Allen

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  Welsh lamb dinner

  Marilyn Monteith puts together all the components of a hearty Welsh dinner by accompanying a succulent meat casserole with root vegetable mash, new potatoes, leeks and cabbage

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  Roast lamb

  Nigel Slater shows us how to roast succulent lamb and embellishes his meat with aromatic herby and garlicky tones

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  Easter pancakes with yogurt and honey

  Stuart Gillies shares the perfect recipe to get your Easter morning started

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  Langoustines with a mouli remoulade and mussel vinaigrette

  Matt Tebbutt combines freshly cooked langoustines with a rich mouli and caper salad to make a sensational dish

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  Easter orange cake with lemon icing

  Instead of an overload of chocolate or crème eggs, try Tana Ramsay’s light cake for afternoon tea this Easter, complete with adorable shredded wheat birds’ nests

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  Arancini with salt and pepper tomato sauce

  This classic Italian snack of risotto balls is a great way to use up any leftovers and served as part of an antipasti platter, says Paul Bloxham

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  Partridge with sweetcorn a la Français

  Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.