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RECOMMENDATIONS
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Heather honey cake
Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma
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Duck breast with fenuGreek seeds
Arthur Potts Dawson complements his duck with bitter fenugreek, sweet honey and salty soy sauce
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Snails on chorizo mash with sherry jus
Try Peter Gordon's scrumptious way of serving snails as a starter, or as part of a series of tapas dishes to serve, Spanish-style, with drinks
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Gateaux of carrots and Gruyère
Anton Edelmann cloaks this elegant vegetable terrine in a spicy vegetable sauce
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Steak and kidney pudding
The suet crust in the best bit of Antonia Deigan's Steak and Kidney Pud
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Egg with minced lamb
Comedian Shazia Mirza shares her recipe for eggs wrapped in minced lamb in a tomato curry sauce
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Cinnamon eggy bread soldiers
A perfect Sunday morning breakfast from Tana Ramsay that all the family will love
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Rosemary chicken with herby lentils
Arthur Potts Dawson cooks a whole boned chicken on the griddle for tender meat with a slightly smoky flavour
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Barszcz z uszkami (beetroot soup with mushroom pockets)
Robert Kusy makes a perfectly pink soup with John Torode
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Lobster and scallop Carpaccio with vanilla ginger
Michael Moore uses delicate flavours to enhance the seafood in this elegant dish

