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RECOMMENDATIONS
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Sprout tops and gorgonzola frittata
Silvana Franco uses sautéed sprout tops in this delicious cheesy frittata – try it with a salad for a quick mid-week supper
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Apple and rhubarb crumble
Tom Parker Bowles makes a traditional British pud for when you need a bit of home comfort
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Gold 'coin' curry
Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce
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Haddock with bacon pancakes
Richard Corrigan's 'urban breakfast', with its big and bold flavours, is a surefire way to wake up in the morning
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Passion fruit delice
Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures
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Blind scouse with herb dumplings
A Liverpudlian bean and vegetable soup with dumplings from The Vegetarian Society
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Tuna carpaccio with rocket and Parmesan
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Veal chop with mushrooms
Theo Randall serves up a classic veal dish, with moreish garlic and parsley Portobello and porcini mushrooms
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Beetroot, st. tola cheese and herb salad
The creamy Irish goats' cheese, St. Tola, is perfectly complemented by earthy beetroot and fresh herbs in Matthew Fort's quick recipe
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Berry gratin
Matt Tebbutt’s dessert makes the best of summer fruits – use fresh raspberries, blackberries, or whatever you fancy

