RECOMMENDATIONS

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  Lamb samosas with a mint yogurt dip

  Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry

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  Antipasti

  Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening

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  Chicken and sweetcorn soup

  Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...

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  Roast partridge with roasted root vegetables

  The best time to enjoy the rich flavour of Gary Rhodes' partridge recipe is during the autumn months, when the birds are younger and their meat more tender

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  Navarin of Kentish lamb with orange and buttered new potatoes

  Richard Phillips slow-cooks lamb necks with vegetables and dried orange peel for a rich and unctuous dish

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  Tomato soup (pappa al pomodoro)

  Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil

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  Chocolate fudge pudding

  A sticky, chocolate dessert that's the perfect end to a Sunday lunch or family meal from Rachel Allen

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  Wiggly worm jelly

  This easy recipe from Rachel Slack for green and orange worm-filled jelly will delight your little monsters

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  Peanut butter and white chocolate blondies

  If you’re tired of ordinary brownies, try Rachel Allen’s rich peanut butter-based treats – great on their own or eaten with ice cream

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  Rabbit with chives

  Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course