RECOMMENDATIONS

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  Bocca di lupo with fresh tomato sauce

  Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer

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  Fresh tomato sauce for spaghetti

  Annabel Karmel's children love this meal. You will need to choose good-quality, ripe plum tomatoes to get the best flavour - look for ones with a dark-red colour

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  King prawn salad

  Gioconda Scott's simple salad combines freshly-cooked king prawns with salad vegetables to make a delicious dish

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  Luxury fish pie

  Push the boat out with Joe Cook's luxurious lobster and scallop filled pie

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  Sirloin steak with green peppercorn sauce

  A classic restaurant dish from Simon Hopkinson

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  Fruit dumplings

  Apricots, blueberries and plums are the secrets hidden inside these Lady Grenfell-Baines' light dumplings

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  Slimmers' ice cream

  For a sweet treat without any guilt, try Owen Rossen's soy and banana ice cream. It is a cinch to make as there is no churning needed

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  Creamy seafood tagliatelle

  For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking

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  Chocolate pot

  Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner

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  Pistachio pavlovas with poached apricots

  Beautiful meringue puddings with cardamom-spiked apricots from Rachel Allen