RECOMMENDATIONS

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  Morston mussel velouté

  Galton Blackiston serves mussels with a velvety stock sauce - one of the ‘mother’ sauces of French cuisine

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  Veggie burgers

  These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too!

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  Bloody Mary cottage pie

  Tiffany Goodall cooks comfort food on a student budget, giving an old favourite a contemporary twist

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  Black bream with lemon grass and coconut

  Stuart Gillies serves a wonderfully light fish dish with fragrant lemon grass, paired with a potato salad and charred onion dressing

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  Salt-crusted sea bass with a salad of pourpier

  James Martin puts unusual ingredients to use in his salt-baked fish dish with pork and purslane salad

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  The original Cornish pasty

  Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

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  Mojito

  Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!

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  Beef in beer with horseradish dumplings

  Katie Bishop makes her rich beef stew in a slow cooker and serves it with horseradish and suet dumplings

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  Chocolate cake

  An indulgent chocolate cake covered with a chocolate ganache from Jill Brand

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  Christmas Waldorf salad with grilled goats’ cheese

  This Women’s Institute salad is a perfect beginning to the Christmas meal - it is light, colourful and most of it can be prepared in advance