RECOMMENDATIONS

• 

  Yorkshire puddings

  Discover the secret of no fuss, fabulous Yorkshire puddings from a no fuss, fabulous Yorkshire Chef - Brian Turner

• 

  Quick chicken and mushroom pie

  For a quickly prepared meal try James Martin's tasty pie, which uses shop-bought foodstuffs to great effect

• 

  Home-made tomato sauce

  Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil

• 

  Shanghai dumplings

  Add these delicious pork dumplings from Dorian Chan to a dim sum dinner

• 

  Beetroot gravadlax

  Garrey Dawson makes a red-hued version of this traditional Scandinavian dish

• 

  The perfect curry paste

  Everyone has their version of a curry paste, and Aaron Craze’s includes tomato puree, nutmeg, allspice and cinnamon for a twist

• 

  Sea bass baked in salt

  Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends

• 

  Chinese duck stir-fry

  Healthy, quick and full of flavour: try Tana Ramsay’s easy recipe

• 

  Raspberry soufflés

  Rosemary Shrager's fruity raspberry soufflés are light as air and make a wonderful dessert after a heavy main course

• 

  Baked camembert in a box

  A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course