RECOMMENDATIONS

• 

  Lemon posset

  For a luscious dessert that can be prepared in a jiffy with just three simple ingredients, try Tamasin Day-Lewis' lemon posset

• 

  Amaretto sour

  Sweet almond liqueur and tart lemon juice make a killer cocktail combo from Tristan Stephenson

• 

  Morston smoked kipper pate

  A fish pate that is elegant in its simplicity, from Galton Blackiston

• 

  Eggs Benedict

  Silvana Franco shares her method for the best poached eggs with hollandaise sauce

• 

  Oyster chowder

  Instead of the traditional clam chowder, Martin Blunos gives the dish a sophisticated twist with freshly shucked oysters

• 

  Sri Lankan pork curry with pandanus

  Sophie Grigson uses a roasted spice blend to give her black Sri Lankan curry its characteristic flavour

• 

  Lamb biryani

  Roopa Gulati's elegant North Indian classic combines the fragrance of basmati rice with home-ground garam masala and meltingly tender pieces of lamb

• 

  Grilled pork cutlet with prunes d'agen

  Chris Galvin serves simple pork chops with creamy mash and boozy prunes

• 

  Pork adobo

  Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes

• 

  Lemon caramel strawberry nests

  If you like the taste of toffee apples, just wait until you taste these sticky summer puddings that are literally assembled in minutes.