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RECOMMENDATIONS
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Spicy lemon chicken
The whole family will love Aaron Craze’s spicy chicken with a fresh, crisp salad and dressing
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Grilled lobster with samphire and homemade salad cream
Elegantly simple, John Quilter’s lobster dish would make a wonderful special occasion dinner for two
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Squirrel kebabs with pease pudding and lovage
Zebedee Helm's old-fashioned dish is for the adventurous: pease pudding puree with the celery-like herb lovage and barbecued squirrel
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Sweet and sour pumpkin curry
Sweet and sour flavours combine with subtle spicing in Khatta Meetha, a Marwari vegetable dish from Gunjan Goela
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Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
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Corned beef hash with salsa and cornbread
Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe
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Bloody Mary cottage pie
Tiffany Goodall cooks comfort food on a student budget, giving an old favourite a contemporary twist
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Pea and coriander soup
Try Madhur Jaffrey's Indian version of cream of pea soup - with cumin seeds, chilli and fresh coriander
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Apple strudel
To make the ultimate apfel strudel follow award winning konditormeister, Falko Burkert’s recipe
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Scallops with pea puree and smoked bacon veloute
A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines
