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RECOMMENDATIONS
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Ox tongue salad
Giorgio Locatelli uses a sharp salsa verde which cuts through the meaty richness of ox tongue
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Pecan pie
Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie
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Potted sprats
Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too
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The perfect Bloody Mary
Fragrant basil and a big kick justify Tristan Stephenson's claim about this classic morning after cocktail
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Meatballs with thyme
Trina Hahnemann's flavoursome meatballs are made with a combination of veal and pork
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Prawns with chilli and cheese
Tana makes a spicy Ramsay family favourite, great for introducing children to spicy food as the spice is softened by the cheese
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Swedish meatballs with mashed potato
Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash
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Chanukah courgette latkes
The Vegetarian Society adds a cream cheese and beetroot topping to pan-fried latkes
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Bavette steak with broad beans and chanterelles
Tom Kerridge's simple supper for one makes delicious use of spring ingredients
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Individual banana tarte tatin with white chocolate custard
Simon Rimmer makes an upside down tart with crisp golden pastry and sticky glazed bananas
