RECOMMENDATIONS

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  Tomato and pepper gazpacho

  As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter

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  Strawberry trifle

  Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

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  Scallops with clementine, ham and almond salad

  Richard Corrigan makes a colourful Spanish-inspired starter with a sherry and clementine dressing

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  Korean BBQ kalbi

  Judy Joo serves up traditional Korean BBQ beef called kalbi.

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  Seared Cornish squid with chorizo

  Paul Merrett cooks a tapas-style dish of seared Cornish squid with spicy sausage

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  Cocido Madrileño

  This Spanish stew from Mario Batali is the perfect hangover cure for the morning after a big night out on the town – and is two courses in one!

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  Kashgar kebabs with thick yogurt and a coriander and onion salad

  Fuchsia Dunlop cooks a dish from China’s Xinjiang province at the westernmost tip of the country is where East meets West and migrants from the province have taken Chinese Turkestan cuisine to the masses

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  Sautéed chicken liver salad

  Chicken livers are an economical purchase, and so easy to work into a delicious starter, as shown by Paul Rankin

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  Gooey chocolate brownies

  Oli Shute's gloriously rich, fudgy and densely chocolatey brownies make a tempting tea time treat or delectable dessert

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  Fillet steak with wild mushrooms

  A rich reduced port and red wine sauce gives Michael Caines' steaks the wow factor