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jules55
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RECOMMENDATIONS
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Coquille st jacques
A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook
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Hake with clams and parsley
This simple but impressive Basque recipe from Mario Batali consists of pearly white hake with baby clams in a garlic and parsley sauce
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Potato cake with ham, egg and cheese
Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5
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Ranch-style eggs (Huevos rancheros)
This is the best-known breakfast egg dish in Mexico. Rick Stein still likes to cook this on a long Sunday morning after a particularly lively Saturday night.
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Brochette of pineapple with rum crème fraîche
Round off a meal in Caribbean style with Chris Galvin's recipe for skewered pineapple and sweet vanilla sauce
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Lamb pilaff
Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs
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French onion soup
An all-time family favourite, Rick Stein's sumptuous soup comes up trumps every time...
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Baked egg custard and nougatine 'soldiers'
Tristan Welch’s dessert is a cute play on egg and soldiers - a set egg custard served in the egg shell with nougatine ‘soldiers’ on the side
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Wild sea bass with melted onions
Smoked mussels add an extra layer of deliciousness in Matt Tebbutt's recipe for pan-fried fish with intensely flavoured onions
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Coconut laksa with scallops and green tea noodles
A fragrant fish broth packed with sweet and sour Malaysian flavours from Peter Gordon

