Profile
talkinhead
View By:
RECOMMENDATIONS
-
Cream of pea soup with croque monsieur
Andrew Turner’s quick pea soup is turned into a filling supper dish with the addition of snack-size rounds of croquet monsieur
-
Lemony leeks & sprouts
Spruce up your Christmas sprouts by adding leeks and lemon juice, in this simple citrus inspired recipe from the Vegetarian Society
-
Pumpkin risotto
Jamie Oliver’s protégé Aaron Craze cooks a seasonal risotto which serves 6 for under £5!
-
White chocolate cheesecake
Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...
-
Beef noodle soup
Gary Rhodes uses authentic oriental flavours from northern China - easily prepared from the comfort of your own kitchen
-
Beef dzik
Thomasina Miers' version of this popular beef salad from the Yucatan combines tangy citrus and fiery chilli with the deep flavour of slow-cooked beef
-
Garlic and rosemary escallops of veal with cauliflower mash
These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin
-
Scallops with capers and cime di rape
Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops
-
Strawberry, clotted cream and rose petal sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
-
Summer berry yogurt ice cream
Other berries also works well in this recipe from Liz Franklin's Ice Cream
