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Gusty1951
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RECOMMENDATIONS
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Crispy nibbles with spicy tuna crepes
Strong flavours in the form of cheddar, smoked sausage and tuna are the highlights in Martin Blunos’s recipe
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Chorizo and black pudding stew
A meat and lentil stew packed with robust Spanish flavours from Simon Rimmer
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Spiced battered kingfish with machchi masala
A pungent spice masala sprinkled over at the end adds the finishing touch to Marut Sikha's crisp-coated fish fillets
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Sugar glazed pork skewers
Bill Granger’s pork skewers are glazed with sugar and pomegranate molasses, and are lush served with homemade mango chutney and creamed corn
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Beef Wellington
Impress your guests with Alan Coxon's recipe for a classic beef dish, created in honour of the Duke of Wellington
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Jam shortbreads
From James Martin, scrumptious buttery shortbreads with a jammy 'button' in the middle
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Fudge
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
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New england baked apples
Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert
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Chilli con carne
Tana Ramsay makes an easy version of this winter warmer that everyone will love
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Blood oranges in pepper and rosemary syrup with lace biscuits
Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges
