RECOMMENDATIONS

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  Glazed pork ribs

  Arthur Potts Dawson’s barbecued pork ribs are slathered in Dijon mustard, golden syrup and soy sauce and come with a tropical salad

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  Grouse with lentils and garlic puree

  The rich gamey flavour of grouse pairs perfectly with a creamy garlic puree in this sophisticated recipe from Giorgio Locatelli

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  Beef steaks with chop house butter

  Mark Hix cooks up a simple beef dish that’s perfect with a creamy butter flavoured with herbs, relish and mustard

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  Cashel blue and port dip

  A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears

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  Green chicken biryani

  Anjum Anand’s unusual biryani is from one of the south-western regions of India and is a spectacular dish that deserves to be better known

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  Sausage and lentil casserole

  Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole

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  Tomato and mozzarella tart

  For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts

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  Rose-scented cream

  Erika Parry produces a truly decadent dessert, a rose infused creamy jelly, alongside marzipan filled figs and a scattering of rose petals

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  Steamed salmon with black beans

  Salmon is not a Chinese fish although it is growing in popularity in cosmopolitan Hong Kong and Canton. Ken Hom shows you how east meets west

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  Rooster Potato Goulash

  In this adventurous take on a Hungarian classic, Andrew Fairlie shows us how to make a satisfying meal-in-a-hurry