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RECOMMENDATIONS
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Wild salmon with parsley and sorrel sauce
Jeremy Lee serves wild salmon fillets with a vibrant herb sauce and garlicky spinach
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Strawberry, clotted cream and rose petal sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
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Quesadillas
These wraps will be a sure-fire winner with your little banditos!
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Duck hash with fried egg
Prepare the duck the night before and you’ll have a stunning weekend lunch from Stephen Terry
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Scottish bramble 'mess'
Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess
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Big Appleberry Finn
A refreshing fruity drink made with Finlandia Cranberry and berries, to give that extra Christmassy taste.
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Best-ever mashed potato
For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you
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Masala fried fish, rice and lentils
Cyrus Todiwala, shares a traditional Bombay dish from his childhood, called Dhaan daa nay taraeli machchi
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Lamb cutlets with salsa verde
Juicy lamb is accompanied by a classic herby salsa verde in Bryn Williams's quick-to-cook dish
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Soy-braised short ribs
Matt Tebbutt serves up a beefy Thai-inspired recipe with an intense soy sauce glaze

