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RECOMMENDATIONS
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Penne amatriciana
Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy
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Beef fillets topped with shallot and horseradish cream
Michael Caines showcases Devonshire Ruby Red beef with celeriac puree, roasted shallots and a red wine sauce
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Chocolate fudge
The Women’s Institute fudge makes a great Christmas or birthday present wrapped up in a pretty home-made presentation box
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Traditional lancashire hotpot
A wonderfully satisfying casserole from James Martin - tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping
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Grilled red snapper with citrus souscaille
Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done
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Liver and onions with bacon
Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots
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Yoghurt and honey pannacotta with biscotti
Greek yogurt adds a delicious tang to Sophie Michell’s easy creamy dessert
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Citrus cola
Invite friends and their children round for Tristan Stephenson's homemade cola drink using lively citric zest, spices, vanilla and lavender
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Rooster Potato, Cheese and Bacon Pie
Andrew Fairlie makes a simple yet hearty snack worth coming home for…
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West Indian fried snapper with celeriac coleslaw
Aaron Craze turns to the Caribbean for inspiration with this spiced fish served with refreshing coleslaw.
