RECOMMENDATIONS

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  Lamb with a spiced samosa and sweet potato chips

  Lamb stars in two different ways in Paul Merrett's Middle Eastern inspired dinner-party dish

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  Baked goat's cheese with pear, pecan nuts and rocket

  A sweet and sour dressing is the perfect foil to melting goat's cheese in this simple salad from the British Cheese Board

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  Birthday cake

  Rachel Allen's cake has no butter, even when it's filled with lots of lovely whipped cream, it still seems so light. A great recipe for a children's party

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  Bibimbap

  Silvana Franco’s Korean dish of meat and vegetables with rice is the perfect way to use up leftovers from your Sunday roast

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  Parsnip crisps with sea salt

  Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds

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  Steamed pork and prawn siu mai dumplings

  Chinese Dumplings come in all shapes and sizes and regional variations are many - Ching-He Huang suggests tasty variations of her simple recipe

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  Chicken earle

  Ann Keeling makes a chicken and vegetable gratin with a crisp cheesy top

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  Pheasant with prosciutto, marsala, glazed turnips and game chips

  Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish

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  Seared roebuck with mash and bourguignon style sauce

  Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal

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  Roast chicken with garlic toasts

  Matt Tebbutt’s fantastic roast chicken is flavoured with preserved lemon and herbs and served with a flavoursome gourmet salad